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Frequently asked questions
In the Himalayan foothills and highland slopes of Northeast India — Assam, Meghalaya, Nagaland, Mizoram, Arunachal Pradesh, Manipur, and Tripura. Coffee here is typically shade-grown on smallholder gardens, not on the large Western Ghats estates that produce most of India’s volume.
Lots from the Northeast are often fruit-forward and aromatic rather than purely chocolaty. Across the region you may find wild citrus and mandarin, black tea, stone fruit, honey, and a clean finish. Exact notes depend on the garden, process, and roast.
Yes — those are the three lines we will offer. They are marked Coming Soon. Use Enquire if you want to be written to when a lot is ready, including wholesale and roasting partnerships.
The brand is rooted in India and open to visitors everywhere. International shipping will be confirmed per enquiry; there are no geo-restrictions on this website.
Gardens we work with grow organic coffee under forest or planted shade at altitude, without synthetic fertilizers, with slower ripening than lowland lots. We position the coffee as speciality in character and handling — small lots, careful processing, restrained roasting — not as a bulk blend.
Yes. NorthEast Coffee is grown without synthetic or chemical fertilizers, using traditional organic practices on shade-grown highland gardens. The coffee is pure and natural — we emphasize organic farming methods rather than a certification label.
northeastcoffee.in is the primary site for Indian visitors. northeast.coffee is the brand domain. Both represent NorthEast Coffee.
Use the form on the home page or write to hello@northeastcoffee.in.